Description
Doc’s Dry RubA 75-Year Legacy Recipe
Born from three WWII veterans—Doc, Gibby, and my dad Jerry Beightol
Crafted with organic brown sugar and a hand-picked blend of natural herbs and spices, Doc’s Dry Rub delivers the perfect harmony of sweet, savory, and smoky. Whether slow-smoked, grilled, or oven-roasted, it brings people together as the original three intended.
5 ounces $7.00
7.5 ounces $9.00
16 ounces $15.00




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